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October 22-23, 2018

Pennsylvania Convention Center

PHILADELPHIA, PA

Culinary Demonstrations

Attendees will be able to view a wide range of topics in the show floor Demonstration Theater at this year’s Pennsylvania Foodservice Expo. Culinary demos will be moderated by Chef Brian Duffy and feature the latest techniques and topics from leading chefs.

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Monday, October 23, 2017
  1. Chef will prepare skillet flatbread with pumpkin seed pesto and seasonal vegetables.
  2. Chef Duffy will showcase some of the skills and knowledge that have made him one of the most in demand restaurant and hospitality consultants across North America and overseas.
  3. Chefs will showcase on-trend menu ideas featuring the flavors of the season utilizing Sysco exclusive products fitting to every restaurant segment.
  4. Along with providing a brief history lesson on Poke and its origins, Chef will prepare one “traditional” tuna Poke bowl one “breakfast” Poke bowl (utilizing the Bloody Mary, 6 minute eggs, etc.,) and ...
  5. Chef Giuseppe will prepare Winter Farro Salad with Roasted Butternut Squash, Kale and Cranberry Balsamic Dressing.
Tuesday, October 24, 2017
  1. Chef Panzera will prepare an untraditional caesar salad. A more healthy version from the “traditional” version. White bean puree will replace the oil in the dressing, anchovy crostini, and parmesan cr ...
  2. Chef will prepare a healthy seared cod dusted with Shiitake powder, served with julienne root vegetables, haricots vert, over a chive pasta in a wild mushroom broth.
  3. Chef Duffy will showcase some of the skills and knowledge that have made him one of the most in demand restaurant and hospitality consultants across North America and overseas.
  4. Chefs will showcase on-trend menu ideas featuring the flavors of the season utilizing Sysco exclusive products fitting to every restaurant segment.
  5. Featuring eggplant and herbs from our rooftop garden, local goat cheese on a Breadworks’ Crostini and Local Apple, Butternut Squash and Mascarpone Crepe for Dessert.